French Chocolat Chaud… Silky Paris-Style Drinking Chocolate

This is the drinkable one… smooth and café-style with real melted chocolate and whole milk. We sweeten lightly so the cacao shines, just like in Paris.

This is the drinkable one… smooth and café-style with real melted chocolate and whole milk. We sweeten lightly so the cacao shines, just like in Paris.

European hot chocolate three ways… Spain’s dippable chocolate a la taza, Italy’s glossy cioccolata calda, and France’s silky chocolat chaud. Each scaled to 500 mL for two mugs. We compare thickness, cocoa percentages, and do a churro dunk test. Native-language sources and printable recipe cards included… verdict inside.