Mochi Pancakes at Home… Texture, Tools, Timing
You do not need a flight back to Waikīkī to taste that chewy‑meets‑fluffy pancake texture. This is our studio‑tested playbook for mochi pancakes at home… the exact batter ratio, the pan heat that actually works, and the quick haupia (coconut) syrup that turns a good stack into a great one. We include fixes for common mistakes we made on camera and the timing cues that prevent soggy or scorched results.
