Pumpkin Pasties… a Wizarding World classic you can bake at home

Savory sorcery meets cozy dessert. In this Replication episode we make Pumpkin Pasties inspired by the treats sold in the Wizarding World… flaky hand pies with a gently spiced pumpkin filling and a simple dipping sauce that tastes like liquid pie. Perfect for fall parties… movie marathons… and Thanksgiving nibbling.

https://youtu.be/ewS3Rya-9f8

Buttery pastry circles folded around a smooth pumpkin filling… brushed with egg wash… sprinkled with a rustic sugar spice… then baked until golden. Serve warm with a quick pumpkin spice condensed-milk dip and you will hear cheers from your whole house.

Print Recipe

Pumpkin Pasties (Harry Potter Copycat)

These golden Pumpkin Pasties are a staple of the Hogwarts Express trolley and a favorite among wizarding families. Packed with a warm, spiced pumpkin filling and wrapped in flaky pie crust, this recipe is the ultimate fall-inspired hand pie. Perfect for your next Harry Potter party or a cozy autumn gathering — no magic wand required.

Prep Time35 minutes mins

Cook Time30 minutes mins

Total Time1 hour hr 5 minutes mins

Course: Dessert

Cuisine: Movies

Keyword: fall recipe, hand pie, Harry Potter, Harry Potter dessert, pumpkin pasties, pumpkin pie, Universal Studios, wizard treat

Servings: 16 pasties

Author: Replicate the Magic

Cost: $8–12

Equipment

• Rolling Pin
• 3-5/8″ to 4″ circular cookie cutter
• Hand mixer
• Pastry brush
• Mixing bowls
• Baking sheet
• Parchment paper or nonstick spray

Ingredients

Pie Crust Base

• 1 package flaky pie crusts 2-count; 14.1 oz Pillsbury recommended

Part 1: Pumpkin Filling

• 1 15-oz can 100% pumpkin puree
• 1/4 cup brown sugar
• 1 Tbsp sweetened condensed milk
• 1 tsp pumpkin pie spice
• 1 tsp flour
• 1 large egg
• 1 pinch salt

Part 2: Egg Wash & Rustic Topping

• 1 large egg
• 3/4 tsp pumpkin pie spice
• 3/4 tsp turbinado sugar Sugar in the Raw
• 1 pinch salt

Part 3: Optional Dipping Sauce

• 1/3 to 1/2 cup sweetened condensed milk
• 3/4 tsp pumpkin pie spice

Instructions

• Remove pie crusts from the fridge to warm slightly while you prep the filling.
• Preheat oven to 350°F. In a bowl, mix all ‘Part 1: Filling’ ingredients until smooth and combined.
• Roll out one crust on a clean surface. Use a 3-5/8″ to 4″ circular cookie cutter to cut out rounds. Re-roll and cut dough until you have about 16 circles.
• Add a spoonful of filling to the center of each dough circle. Dip a finger in water and moisten the edge of the crust.
• Fold the dough over the filling to form a half moon. Pinch edges, then crimp with a fork. Place on parchment-lined or greased pan.
• In a small bowl, beat the egg for the wash. In a separate bowl, mix pumpkin pie spice, turbinado sugar, and a pinch of salt for the topping.
• Brush each pasty with egg wash. Use a sharp knife to cut three small vents on top. Sprinkle evenly with topping blend.
• Bake at 350°F for 25–30 minutes until golden brown at the edges. Cool slightly before serving.
• For dipping sauce: In a small bowl, mix sweetened condensed milk with pumpkin pie spice. Let sit for at least 5 minutes to develop flavor. Serve alongside warm pasties.

Notes

The filling and dipping sauce can be made in advance for easy assembly. Perfect for a Harry Potter movie night, fall celebration, or wizard-themed party. Serve warm for best flavor and texture. Leftovers can be stored in an airtight container and reheated in a toaster oven.

Our Replicate-Worthy verdict

Cozy spice… five stars
Theme park nostalgia… five stars
Overall… Success
These little hand pies disappear fast… brew some tea and make a double batch.

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If you bake them, show us your pasty art in the YouTube comments. And if you enjoyed the episode, please like the video and subscribe to Replicate the Magic so you never miss the next build, bite, or bright idea.