All the cozy flavors of a Thanksgiving plate… stacked into a handheld feast. In this Replication episode we build the beloved Turkey and Stuffing Waffle Sandwich you may know as EPCOT’s Savory Seasonal Waffle. We mix crisp stuffing waffles… add warm sliced turkey… spoon on gravy… and brighten it all with tart cranberry sauce. Use holiday leftovers or make everything fresh… either way your belly will be full and your heart thankful.
What we are making
Golden stuffing waffles that act like the bread… piled with tender turkey… silky gravy… and a ruby cranberry relish. We did this with our year’s highlights… you can repeat it for any year or decade of family traditions you love. For our video we built the 2022 version once… and we keep coming back to it because it is that good.
Turkey & Stuffing Waffle Sandwiches (Epcot-Inspired)
Equipment
- Waffle iron
- Hand mixer
- Large mixing bowl
- Spoon or scoop
Ingredients
Stuffing Waffle Batter
- 1 large egg
- 3/4 cup milk
- 1/4 cup canola or avocado oil
- 1 pinch salt optional
- 3 cups prepared stuffing We recommend Stove Top Savory Herbs, prepared as directed.
Sandwich Fillings
- 2 servings sliced turkey warm; may substitute chicken
- 2 servings cranberry sauce We recommend the Bourbon Cranberry Sauce from Bon Appetit.
- 2 servings gravy prepared from turkey drippings or a packaged mix
Instructions
- In a large bowl, whisk together the egg, milk, oil, and salt.
- Add prepared stuffing one cup at a time, using a hand mixer to fully incorporate. Mix for 2–3 minutes until thick and cohesive.
- Let the batter rest for 5–10 minutes while you preheat your waffle iron.
- Grease the waffle iron. Spoon batter onto the hot surface, spreading to ensure full coverage with no gaps.
- Cook until golden brown and crisp. Thinner waffle irons work best, but thicker waffles are great too (just allow more cook time).
- Assemble the sandwich: layer one waffle with warm turkey, spoon on hot gravy, and finish with a generous dollop of cranberry sauce. Top with a second waffle to complete the sandwich.
- Serve immediately. Repeat for remaining sandwiches.
Video
Notes
Tips for the win
- Batter too loose… fold in a little extra stuffing until it holds a mound.
- For ultra crisp edges… cook a touch longer and hold finished waffles on a rack in a 200 °F oven.
- Sliders for a crowd… make mini waffles and set out a build-your-own station.
- No turkey on hand… rotisserie chicken works beautifully.
Make ahead and storage
Cook waffles earlier in the day… cool… then re-crisp on a rack at 400 °F for a few minutes. Gravy and cranberry can be warmed on the stovetop just before serving. Leftover waffles freeze well… toast straight from frozen.
Our Replicate-Worthy verdict
Comfort… five stars
Theme park nostalgia… five stars
Overall… Success
It is the best parts of the holiday table… in every bite.
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