Joe Vera’s Style Salsa
Copycat Joe Vera’s salsa recipe that tastes just like your favorite Mexican restaurant, made with canned tomatoes, jalapeños, fresh onion, cilantro, and freezer friendly tips.
Recipes
Every recipe in one place… fully tested with metric and US amounts, notes on substitutions, allergens, and equipment, plus printable cards for quick cooking. Use filters to browse by cuisine, method, or difficulty. Many recipes include side-by-side tests so you can choose the version that fits your pantry and time.
French Chocolat Chaud… Silky Paris-Style Drinking Chocolate
This is the drinkable one… smooth and café-style with real melted chocolate and whole milk. We sweeten lightly so the cacao shines, just like in Paris.
Italian Cioccolata Calda… Silky, Spoonable Hot Chocolate at Home
Cioccolata calda is glossy, spoonable, and rich without cream. We combine cocoa, chopped chocolate, and a little starch for that café texture you sip in small cups.
Spanish Hot Chocolate… Chocolate a la Taza for Churro Dipping
Thick, glossy, and made for churros… this Spanish chocolate a la taza is our go-to when we want dippable hot chocolate at home. We tested cocoa percentages and starch to hit that café texture without cream.
