Mochi Waffles… Crisp Outside, Chewy Inside
Crisp on the outside, chewy in the center… that mochi waffle texture is the magic. This support guide walks you through the exact technique we used in our studio to recreate the Eggs ’n Things style waffles we loved on O‘ahu. We focus on batter feel, waffle-iron heat, and topping balance so you can get that signature bite at home. If you want a softer, fluffier griddle version, hop to our Pancakes pillar and use those tips first, then come back here when you are ready for crunch.
